1 lb ground beef
(I think diced onion with the beef would be nice too, but I had none)
1 pkg or 1/4 cup taco seasoning (I used a couple tbsp of Epicure taco seasoning)
48 oz tomato juice (I used V8, cuz that is what I had)
12-14 oz can of kernel corn (I used mixed veggies, again what I had)
16-20 oz can kidney beans, rinsed (I used black beans)
Brown beef and add taco seasoning. Throw in the tomato juice, corn and beans. Bring to a simmer. Serve over crushed corn chips (I used tortilla chips and served on the side for my picky kids) and garnish, as desired, with cheddar cheese and sour cream.
This received rave reviews from the harshest food critics ever, my kids! Thanks for sharing Katie.